PRIMADO ROSÉ

PRIMADO

In manual harvesting, the must was subjected to light contact with the skin and subsequent bleeding. Fermentation at 14ºC for 18 days with the wine remaining in fine sludge during the winter months

	Grapes Alfrocheiro, Jaen, Tinta Roriz, Touriga Nacional
	Aspect cherry color
	Nose Grape and pear aromas, but the peach stands out retronasally. Floral and spicy notes are also present.
	Mouth In the mouth you can feel the structure, the body and the presence of discreet tannins. Sweet and plump, this wine maintains its elegance in a long aftertaste provided by freshness and acidity.
	service temperature 7°C - 8°C
%	Alcohol  12%